The
ideas and people behind The Lush Guide
The
Mission
At Roamworks, we
follow our tastebuds around the world and report our
discoveries to our readers.
We cover destinations that indulge your passion for travel
and food.
We think local cuisine defines a vacation. Think great food
in great locations.
Imagine lobster rolls eaten on a Maine sea wall. A plate of
richly spiced shrimp creole at a New Orleans dive. A
burrito slathered with New Mexico green chile. Conch
fritters and a Goombay Smash on a Bahamian terrace.
This is what we live for and seek out for you.
The
People
Editor-in-Chief
Dawn van Hoegaerden
Dawn maintains our editorial policy. Most importantly: We
only report on places we've been. And, we don't take
advertising or sponsorship in exchange for recommendations.
She and her team travel constantly to share distinctive
travel and food experiences with our members.
Creative
Director/Photographer
Georges van
Hoegaerden
Georges is the guardian of the Roamworks aesthetic. He
takes all the photos that appear on Roamworks.com. His
visual sensibility enlivens the site.